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November Winners:
The GISC, Pam, Keith and Alan would like to thank all the teams who
entered the November quiz night.
Six teams competed for the trophy with "Job Vacancy: Gillingham
Steward - All the Celery You can eat" finishing in first place with 38
points. The final standings were:-
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1st - Job Vacancy: Gillingham Steward - All the
Celery You can eat - 38 points
2nd - Paul Scally Appreciation Society. Hip,
Hip, Horray - 37 points
3rd- We love Penfolds new yacht (QE2) - 31
points
4th - Here come the girls - 27 points
5th - We want five - 24 points
6th - Thick at thieves - 15 points |
The quiz nights have currently raised £444 towards the GISC 2008/2009 away
coach travel. We look forward to seeing you all at the next event.
The next event.......


The Gills Independent Supporters Club
invite you to attend a
CHRISTMAS QUIZ NIGHT

Split into six Christmas themed sections the quiz will include:-
In The News - Current
Affairs
Quick Ten - 10 general knowledge
questions
Specialist Round - 10 questions on
one mystery subject
Connections - General knowledge with
a difference
Wipeout round - Answer as many
questions as you can but don't get one wrong!
Drinks available at club
prices - Free buffet

Date:-
Monday 15th December 2008
Time:- 7.45pm for 8.00pm start
Venue:- Brasenose Club, Gillingham
Cost:- £2 per player - up to 6
players per team
Prizes
will be presented to the winners with prizes
also available for the second and final placed teams.
The entry fee will be collected on the evening of the quiz with all
monies raised going towards the
GISC Away Travel operation.
The event is
open to both members and non-members with Gills fans and non-Gills fans
welcome to attend.
| Where is the
Brasenose Club? The Brasenose Club is located at 168
Nelson Road (the same road as Gillingham Bus Station) and is the
venue for our AGM`s.
It is within walking distance of Gillingham train station
(5-10 mins), Gillingham bus station (5 mins) and of course
Priestfield Stadium (10-15 mins). If you have any questions
about the quiz please email us using the online
feedback form.
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